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September 27, 2010 | by  | in Opinion |
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Porcupines

A really easy, filling dinner. Goes great with mashed potatoes.

Ingredients:
1 pound topside mince
1/2 cup uncooked rice
1 onion
1 egg
One tin tomato soup

Method:
Mix mince, rice, onion, and egg together. Add salt and pepper if you like.
Form into balls.
Place in a casserole dish and cover with soup mixed with a half tin of water.
Cook for 1 hour at 180oC/350oF.

Food Tip of the Week
: If the gravy is a too runny, add some flour to thicken it up.

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