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October 4, 2010 | by  | in Opinion |
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Coleslaw

This super-easy coleslaw is great for summer barbecues.

Ingredients
1/2 cabbage
3-4 spring onions
Noodles from two-minute packet (chicken flavour)
Variety of nuts and seeds (almonds, peanuts, sesame, sunflower, etc)

Dressing
Chicken noodle sachet
1/2 teaspoon salt
2 tablespoons sugar
3 teaspoons white vinegar
1/2 cup oil

Method
Roast the nuts and seeds in a saucepan. Leave them to cool a little before adding to the other ingredients.
Slice the cabbage into strips.
Mix all ingredients in a bowl.

If you’re making this ahead of time, don’t add the dressing until just before serving, otherwise the noodles tend to get soggy.

Food Tip of the Week: When making a salad dressing with vinaigrette, make it at least half an hour ahead of time and let the mixture sit to allow the flavours to ‘marry’. Pour salad dressing down the side of the bowl, not directly on the ingredients, to allow for a more evenly dressed salad.

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