Viewport width =
August 12, 2013 | by  | in Opinion |
Share on FacebookShare on Google+Pin on PinterestTweet about this on Twitter

Things Your Grandmother Should Have Taught You

Reheating pizza:

Unless you like your pizza plasticky with a hint of cardboard, reheat in the oven, not the microwave. Microwaving overheats the cheese, making it bubble up into a solidified mess, and hardens the crust. Baking in the oven for 10/15 minutes (~140 ºC) should do it; depends on how melted you like your cheese.

Stale bread:

Make panzanella! Chop up tomatoes, red onion and cucumbers ,and toss with small chunks of bread in a 1:2 red wine vinegar–olive oil mixture. Leave for 20/30 minutes, then add basil.

Graham-cracker crust:

Some American recipes (usually for pies) call for a graham-cracker crust, which is super-easy, except that we don’t have graham crackers in New Zealand. Wheat digestive biscuits work as an okay substitute, but if the recipe you’re using (there are hundreds online) doesn’t call for cinnamon, add some. Make sure your pie dish is well buttered before pressing the mixture in.

Don’t know what to cook?

whatthefuckshouldimakefordinner.com.

Share on FacebookShare on Google+Pin on PinterestTweet about this on Twitter

About the Author ()

Comments are closed.

Recent posts

  1. Second test
  2. test test
  3. Recipes from the Suffrage Cookbook
  4. Beneath Skin and Bone
  5. No Common Ground
  6. Chris Dave and the Drumhedz
  7. Good Girls
  8. Winter Warmers: Home Alone
  9. Winter Warmers: About Time
  10. Sex at Dawn
Website-Cover-Photo7

Editor's Pick

This Ain’t a Scene it’s a Goddamned Arm Wrestle

: Interior – Industrial Soviet Beerhall – Night It was late November and cold as hell when I stumbled into the Zhiguli Beer Hall. I was in Moscow, about to take the trans-Mongolian rail line to Beijing, and after finding someone in my hostel who could speak English, had decided