Posts By: Henry Lyons

Posted October 4th, 2010 by Henry Lyons & filed under Columns.

This week’s column focuses on sweet wines, in particular those made with grapes that have ...Read more »

Posted September 20th, 2010 by Henry Lyons & filed under Columns.

This beautiful brute of a grape is easily the world’s most recognised, best-travelled red wine ...Read more »

Posted September 6th, 2010 by Henry Lyons & filed under Columns.

As the ancient saying goes, “when I think of Merlot, a few words come to ...Read more »

Posted August 9th, 2010 by Henry Lyons & filed under Columns.

Despite being highly elusive, early ripening and extremely sensitive to ‘terroir’ (physical environment) Pinot Noir ...Read more »

Posted July 12th, 2010 by Henry Lyons & filed under Columns.

I’m breaking away from the bi-weekly varietal insight this week to focus on a relatively ...Read more »

Posted May 24th, 2010 by Henry Lyons & filed under Columns.

This week we take a look at the relatively unheard-of Pinot Blanc, a white wine ...Read more »

Posted May 10th, 2010 by Henry Lyons & filed under Columns.

In this week’s column we head back down the aromatics road and take a look ...Read more »

Posted April 26th, 2010 by Henry Lyons & filed under Columns.

This week we’ll peel back the covers and focus on one of the world’s most ...Read more »

Posted March 29th, 2010 by Henry Lyons & filed under Columns.

This week’s column will focus on one of the greatest varieties of all time—Viognier (pronounced ...Read more »

Posted March 15th, 2010 by Henry Lyons & filed under Columns.

This week’s column will focus on a variety that has become increasingly popular with wine ...Read more »