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AuthorMargôt de Cotesworth

Author Archive: Margôt de Cotesworth

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September 21, 2014

I made these meatballs for my niece and nephew who know what they like to eat.

September 7, 2014

I was mildly amused by the wordplay of this baked beans recipe. It’s a great keeper and a goodie for the cool evenings of winter…

August 30, 2014

The pork belly slices I used for this dish were on special and not too fatty. You could substitute sausages or chicken pieces for the pork belly – but note that it won’t need to cook for so long.

August 17, 2014

This is really delicious. Put four big cloves of crushed garlic in a pan with two cans of chopped tomatoes and a big splash of oil…

August 3, 2014

This is a very simple version of a classic dish from way back before we were all born… It requires tagliatelle pasta, sour cream, mushrooms, Worcestershire sauce and beef schnitzel.

July 28, 2014

Here is a fabulous way to feed quite a few people with very inexpensive chicken niblets (basically the wings). I used this for a party recently and everyone was very happy, even though they never actually saw a great deal of chicken meat.

July 20, 2014

This is a fast, inexpensive way to feed a bunch of people and leave them happy.

July 13, 2014

This is a super-affordable and very satisfying dish that my friend Trish made for lunch today. She is instructing my girls about knitting while I am catching up on some work – a little blogging. Knitting would have been fun, but maybe next time…

June 1, 2014

We all know breakfast is important, and we seem to care more and more about what we feed ourselves at this vital time of the day.

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