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AuthorTom Hall

Author Archive: Tom Hall

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March 19, 2018

Homemade pizza is a good way to use up random ingredients that have been hogging your fridge’s real estate. Most veg can be roasted or put on top raw. Sliced meats and even canned spaghetti can be used as a topping to work into a quick and easy meal. As I’m sure most of you […]

March 5, 2018

Serves two Usually after a few days of gorging meat and bread, I feel like I’ve fallen into five-a-day debt that even Berocca can’t save me from. This is a cheap and tasty soup that sneaks in some good veg. I can usually make this last for a dinner and a couple of lunches, but […]

February 26, 2018

As the Wellington hospitality industry prepares to be stampeded come late February, it seems appropriate to rank and compare some of our Capital’s finest BYO restaurants. Have you recently moved into a flat and are yet to fill your cupboards? Are the 10pm hall drinking curfews getting you down? A BYO night will likely solve […]